Trattoria La Madia specializes in the strong and decisive flavors of Tuscan cuisine: grilled meats, Florentine steaks, pappardelle with wild boar sauce, pappa al pomodoro and ribollita.
For the finest palates we recommend dishes like fresh selected every day fish, prepared by the skilled hands of our chef of Neapolitan origins.
And don't miss our naturally leavened Neapolitan pizza, homemade bread and flatbread and our desserts made with genuine and quality products, such as the famous tiramisu, tarts, grandmother's cake.
The Tuscan tradition on the table at Trattoria La Madia, a typical restaurant in the Florence city centre with exceptionally well-finished and tasty dishes in a familiar and relaxing atmosphere.
Grilled meats, Florentine T-bone steak, pappardelle with wild boar sauce, pappa al pomodoro and ribollita, are just some of the dishes expertly cooked at La Madia.
At Trattoria La Madia you can also taste the naturally leavened Neapolitan pizzas made with ingredients personally selected by the chef.
Homemade bread and flatbread are also noteworthy...
Trattoria La Madia also recommends you to taste fresh fish dishes, selected every day and cooked by the skilled hands of the chef of Neapolitan origins. In fact, the Trattoria La Madia in Florence is also known for its Neapolitan cuisine.
You can enjoy spaghetti with lobster, baked in foil, roasted turbot and much more.
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We also have always made desserts, with nothing more than genuine and quality products.
You will be able to savor many homemade cakes and desserts, such as the famous tiramisu, tarts and grandma’s cake... the perfect end to a good meal.
For a quick but tasty lunch break you can choose Trattoria La Madia, in Florence city centre, a stone's throw from the Duomo and Piazza San Lorenzo.
You will find the menu of the day with always new and high quality specials of the day.
Treat yourself during your lunch break with our recommended dish of the day.